Publications for the metabolite Coumaric acid (p-) with food phytochemical Tomato (Poly)phenols

1. Martinez-Huelamo M, Vallverdu-Queralt A, Di Lecce G, Valderas-Martinez P, Tulipani S, Jauregui O, Escribano-Ferrer E, Estruch R, Illan M, Lamuela-Raventos RM: Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial. Mol Nutr Food Res. 2016 Jul;60(7):1578-89. doi: 10.1002/mnfr.201500820. Epub 2016 May 9. [PubMed:26887966 ]