Intervention Studies for the metabolite Coumaric acid (p-) with food phytochemical Tomato (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tomato (Poly)phenols | Coumaric acid (p-) | Human | Urine | Gut microbiota metabolite | 500 g of tomato | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 20,38 µmol | Single | 7,36 | 1.5µmol(0-24h) (1.5µmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Coumaric acid (p-) | Human | Urine | Gut microbiota metabolite | 250 g of tomato sauce | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 22,92 µmol | Single | 5,24 | 1.2µmol(0-24h) (1.2µmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Coumaric acid (p-) | Human | Urine | Gut microbiota metabolite | 250 g of tomato sauce + refined olive oil (5%) | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 23,38 µmol | Single | 5,56 | 1.3µmol(0-24h) (1.3µmol(0-24h)) | Publications |