Intervention Studies for the metabolite Caffeic acid with food phytochemical Grape (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Grape (Poly)phenols | Caffeic acid | Human | Plasma | Host metabolism | 350 mL of 100% Concord grape juice | food | 8 | Healthy; 3 M; 5 F. Age=20–40 y; BMI=20.7–26.1 kg/m2 | 510,00 µmol | Single | 0,5±0,2 (SEM) | 178±53 (SEM) | 1306 | (0-24h) | Publications |