Intervention Studies for the metabolite Coumaric acid (o-) with food phytochemical Coumarin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Coumarin | Coumaric acid (o-) | Human | Plasma | Host metabolism | 60 mL of guaco syrup | food | 5 | Healthy; 2 F; 3 M | 10273,97 µmol | Single | 1,45±0,84 (SD) | 230,64±186,98 (SD) | 518 | (0-24h) | 3,5±0,83 (SD) | Publications |