Intervention Studies for the metabolite Isoferulic acid with food phytochemical Tomato (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tomato (Poly)phenols | Isoferulic acid | Human | Plasma; Urine | Host metabolism | 500 g of tomato | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 20,38 µmol | Single | 1±0,9 (SD) | 194,50±154,4 (SD) | 550,2 | (0-24h) | 100.3µmol(0-24h)±111,9 (SD) (100.3µmol(0-24h)) | Publications | |||||
| Tomato (Poly)phenols | Isoferulic acid | Human | Plasma; Urine | Host metabolism | 250 g of tomato sauce | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 22,92 µmol | Single | 1±1 (SD) | 183,3±124,4 (SD) | 1066,8 | (0-24h) | 83.8µmol(0-24h)±90,6 (SD) (83.8µmol(0-24h)) | Publications | |||||
| Tomato (Poly)phenols | Isoferulic acid | Human | Plasma; Urine | Host metabolism | 250 g of tomato sauce + refined olive oil (5%) | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 23,38 µmol | Single | 1,4±1,3 (SD) | 245,9±183,8 (SD) | 1396 | (0-24h) | 105.6µmol(0-24h)±128,1 (SD) (105.6µmol(0-24h)) | Publications |