Intervention Studies for the metabolite Ferulic acid-4'-sulfate with food phytochemical Tomato (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Plasma; Urine | Host metabolism | 250 g of tomato sauce | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 22,92 µmol | Single | 2,3±1,5 (SD) | 92,1±58,6 (SD) | 531,1 | (0-24h) | 1130.2µmol(0-24h)±1115,6 (SD) (1130.2µmol(0-24h)) | Publications | |||||
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Plasma; Urine | Host metabolism | 250 g of tomato sauce | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 22,92 µmol | Single | 1,5±1,3 (SD) | 186,6±139,6 (SD) | 687,7 | (0-24h) | 113.8µmol(0-24h)±76,6 (SD) (113.8µmol(0-24h)) | Publications | |||||
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Plasma; Urine | Host metabolism | 250 g of tomato sauce + refined olive oil (5%) | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 23,38 µmol | Single | 1,6±0,5 (SD) | 82,2±35,6 (SD) | 358,4 | (0-24h) | 156.4µmol(0-24h)±148,9 (SD) (156.4µmol(0-24h)) | Publications | |||||
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Plasma; Urine | Host metabolism | 500 g of tomato | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 20,38 µmol | Single | 1,4±1,4 (SD) | 156,3±212,2 (SD) | 181,1 | (0-24h) | 139.8µmol(0-24h)±108,8 (SD) (139.8µmol(0-24h)) | Publications | |||||
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Plasma; Urine | Host-gut microbiota co-metabolite | 250 g of tomato sauce + refined olive oil (5%) | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 23,38 µmol | Single | 7,3±11,3 (SD) | 84±71,8 (SD) | 402,9 | (0-24h) | 1194.5µmol(0-24h)±1140,1 (SD) (1194.5µmol(0-24h)) | Publications | |||||
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 250 g of tomato sauce | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 22,92 µmol | Single | 50.7µmol(0-24h)±66,1 (SD) (50.7µmol(0-24h)) | Publications | |||||||||
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 250 g of tomato sauce + refined olive oil (5%) | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 23,38 µmol | Single | 119.3µmol(0-24h)±166,4 (SD) (119.3µmol(0-24h)) | Publications | |||||||||
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 500 g of tomato | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 20,38 µmol | Single | 1153.6µmol(0-24h)±1068,7 (SD) (1153.6µmol(0-24h)) | Publications | |||||||||
| Tomato (Poly)phenols | Ferulic acid-4'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 500 g of tomato | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 20,38 µmol | Single | 142.6µmol(0-24h)±209,2 (SD) (142.6µmol(0-24h)) | Publications |