Intervention Studies for the metabolite Feruloylglycine with food phytochemical Orange (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange (Poly)phenols | Feruloylglycine | Human | Plasma | Host metabolism | 500 mL of orange juice | food | 9 | Healthy; 7 F, 2 M; Age: 21-55 y; BMI: 21.1 ± 2.4 kg/m2 | 329,00 µmol | Single | 2,3±0,7 (SEM) | 13±4 (SEM) | 43 | (0-8h) | Publications | ||||||
| Orange (Poly)phenols | Feruloylglycine | Human | Plasma | Host-gut microbiota co-metabolite | 500 mL of fermented orange juice | food | 9 | Healthy; 7 F, 2 M; Age: 21-55 y; BMI: 21.1 ± 2.4 kg/m2 | 418,00 µmol | Single | 3,6±0,6 (SEM) | 16±5 (SEM) | 51 | (0-8h) | Publications |