Publications for the metabolite Isoferulic acid-3'-O-glucuronide with food phytochemical Red Raspberries Anthocyanins

1. Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A: New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. Free Radic Biol Med. 2015 Dec;89:758-69. doi: 10.1016/j.freeradbiomed.2015.10.400. Epub 2015 Oct 22. [PubMed:26475039 ]