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Version 1.4

Intervention Studies for the metabolite 3-Caffeoylquinic acid lactone-sulfate with food phytochemical Coffee Chlorogenic acids

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Coffee Chlorogenic acids 3-Caffeoylquinic acid lactone-sulfateHumanPlasma; UrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2412,00 µmolSingle0,5±(0.5;0.75) (IR)27±(20;35) (IR)26(0-24h)0,5±(0.3;0.5) (IR)3,00 1.01µmol(0-24h)±(0.9;1.3) (IR) (1.01µmol(0-24h)) Publications
Coffee Chlorogenic acids 3-Caffeoylquinic acid lactone-sulfateHumanPlasma; UrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2635,00 µmolSingle0,5±(0.5;0.5) (IR)54±(35;75) (IR)69(0-24h)0,5±(0.5;0.6) (IR)2,30 1.0µmol(0-24h)±(10.;1.4) (IR) (1.0µmol(0-24h)) Publications
Coffee Chlorogenic acids 3-Caffeoylquinic acid lactone-sulfateHumanPlasma; UrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2795,00 µmolSingle0,5±(0.5;0.5) (IR)20±(16;29) (IR)21(0-24h)0,3±(0.2;0.5) (IR)3,00 0.7µmol(0-24h)±(0.6;0.8) (IR) (0.7µmol(0-24h)) Publications
Coffee Chlorogenic acids 3-Caffeoylquinic acid lactone-sulfateHumanPlasma; UrineHost metabolism200 mL of coffee (3.4 g of instant powder)food11Healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2412,00 µmolSingle0,6±0,1 (SEM)27±3 (SEM)30,1(0-24h)0,5±0,1 (SEM)0,27 1.1µmol±0,1 (0-24h) (SEM) ((0-24h)) Publications
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