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Version 1.4

Intervention Studies for the metabolite 4-Caffeoylquinic acid lactone-sulfate with food phytochemical Coffee Chlorogenic acids

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Coffee Chlorogenic acids 4-Caffeoylquinic acid lactone-sulfateHumanPlasma; UrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2412,00 µmolSingle0,5±(0.5;0.9) (IR)21±(15;26) (IR)21(0-24h)0,5±(0.4;05) (IR)3,60 0.81µmol(0-24h)±(0.7;1.1) (IR) (0.81µmol(0-24h)) Publications
Coffee Chlorogenic acids 4-Caffeoylquinic acid lactone-sulfateHumanPlasma; UrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2635,00 µmolSingle0,5±(0.5;0.5) (IR)51±(30;72) (IR)72(0-24h)0,5±(0.5;0.6) (IR)2,60 0.8µmol(0-24h)±(07.;0.9) (IR) (0.8µmol(0-24h)) Publications
Coffee Chlorogenic acids 4-Caffeoylquinic acid lactone-sulfateHumanPlasma; UrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2795,00 µmolSingle0,5±(0.5;0.5) (IR)18±(13;22) (IR)18(0-24h)0,3±(0.1;06) (IR)3,30 0.5µmol(0-24h)±(0.5;0.6) (IR) (0.5µmol(0-24h)) Publications
Coffee Chlorogenic acids 4-Caffeoylquinic acid lactone-sulfateHumanPlasma; UrineHost metabolism200 mL of coffee (3.4 g of instant powder)food11Healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2412,00 µmolSingle0,7±0,1 (SEM)21±4 (SEM)23,1(0-24h)0,4±0,1 (SEM)0,24 1.0µmol(0-24h)±0,1 (SEM) (1.0µmol(0-24h)) Publications
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