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Version 1.4

Intervention Studies for the metabolite 4-Caffeoylquinic acid-sulfate with food phytochemical Coffee Chlorogenic acids

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Coffee Chlorogenic acids 4-Caffeoylquinic acid-sulfateHumanUrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2412,00 µmolSingle0,10 0.1µmol(0-24h)±(00.;0.1) (IR) (0.1µmol(0-24h)) Publications
Coffee Chlorogenic acids 4-Caffeoylquinic acid-sulfateHumanUrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2635,00 µmolSingle0,10 0.0µmol(0-24h)±(0.0;0.1) (IR) (0.0µmol(0-24h)) Publications
Coffee Chlorogenic acids 4-Caffeoylquinic acid-sulfateHumanUrineHost metabolism200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2795,00 µmolSingle0,10 Publications
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