Intervention Studies for the metabolite Feruloylglycine with food phytochemical Red grape pomace (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Red grape pomace (Poly)phenols | Feruloylglycine | Human | Plasma; Urine | Host-gut microbiota co-metabolite | 250 mL of red grape pomace aqueous extract | extract | 10 | Healthy; 10 M; Age=26±2 y; BMI=27±3 kg/m2 | 3709.2 µmol | Single | 9,3±3,3 (SEM) | 26±3,9 (SEM) | 175,1 | (0-24h) | 9,3±4,9 (SEM) | 0,34 | 12.43µmol(1-48h)±1,12 (SEM) (12.43µmol(1-48h)) | Publications |