Intervention Studies for the metabolite Coumaric acid-4'-O-glucuronide with food phytochemical Cranberry (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cranberry (Poly)phenols | Coumaric acid-4'-O-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 9 g of cranberry powder + 500 mL water | food | 45 | Healthy; M; Age=18-45 y | 951,00 µmol | Single | 0,07 | 0.7µmol(0-24h)±0,1 (SEM) (0.7µmol(0-24h)) | Publications | ||||||||
| Cranberry (Poly)phenols | Coumaric acid-4'-O-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 9 g of cranberry powder + 500 mL water | food | 45 | Healthy; M; Age=18-45 y | 951,00 µmol | Multiple | 1 month (1 dose daily) | 0,07 | 0.7µmol(0-24h)±0,1 (SEM) (0.7µmol(0-24h)) | Publications |