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Version 1.4

Intervention Studies for the metabolite Dihydrocaffeic acid-4'-sulfate with food phytochemical Coffee Chlorogenic acids

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Coffee Chlorogenic acids Dihydrocaffeic acid-4'-sulfateHumanPlasma; UrineHost-gut microbiota co-metabolite250 mL of coffee (3.5 g of green-roasted coffee)food12Healthy; 7 M (Age=27.86±3.48 y; BMI=23.42±2.52 kg/m2); 5 F (Age=28.88±3.56 y; BMI=22.43±3.33 kg/m2)760.6 μmolSingle6 ± 0.1±0,1 (SD)0,26±0,09 (SD)1,1(0-12h)0,08 0.6µmol(0-24)±0,1 (SD) Publications
Coffee Chlorogenic acids Dihydrocaffeic acid-4'-sulfateHumanUrineHost-gut microbiota co-metabolite1 cup of coffeefood21Healthy; 11 F; 10 M; Age=22.9 ± 0.5 y; BMI: 22.3 ± 1.7 kg/m2204,90 µmolMultiple1 month (1 daily dose)0,08 0.17µmol(0-24h)±0,05 (SEM) (0.17µmol(0-24h)) Publications
Coffee Chlorogenic acids Dihydrocaffeic acid-4'-sulfateHumanUrineHost-gut microbiota co-metabolite3 cups of coffeefood21Healthy; 11 F; 10 M; Age=22.9 ± 0.5 y; BMI: 22.3 ± 1.7 kg/m2614,60 µmolMultiple1 month (3 dose daily)0,11 0.67µmol(0-24h)±0,14 (SEM) (0.67µmol(0-24h)) Publications
Coffee Chlorogenic acids Dihydrocaffeic acid-4'-sulfateHumanUrineHost-gut microbiota co-metabolite1 cup of coffee + 2 cocoa products containing coffeefood21Healthy; 11 F; 10 M; Age=22.9 ± 0.5 y; BMI: 22.3 ± 1.7 kg/m2296,00 µmolMultiple1 month (2 dose daily)0,14 0.41µmol(0-24h)±0,1 (SEM) (0.41µmol(0-24h)) Publications
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