Intervention Studies for the metabolite Isoferulic acid-3'-O-glucuronide with food phytochemical Orange (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange (Poly)phenols | Isoferulic acid-3'-O-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 500 mL of orange juice | food | 9 | Healthy; 7 F, 2 M; Age: 21-55 y; BMI: 21.1 ± 2.4 kg/m2 | 329,00 µmol | Single | 1,91 | 6.3µmol(0-24h) (6.3µmol(0-24h)) | Publications | ||||||||
| Orange (Poly)phenols | Isoferulic acid-3'-O-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 500 mL of fermented orange juice | food | 9 | Healthy; 7 F, 2 M; Age: 21-55 y; BMI: 21.1 ± 2.4 kg/m2 | 418,00 µmol | Single | 1,29 | 5.4µmol(0-24h) (5.4µmol(0-24h)) | Publications |