Publications for the metabolite Dihydroisoferulic acid with food phytochemical Coffee Chlorogenic acids

1. Scherbl D, Renouf M, Marmet C, Poquet L, Cristiani I, Dahbane S, Emady-Azar S, Sauser J, Galan J, Dionisi F, Richling E: Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans European Food Research and Technology. 2017;243:791–806.
2. Gomez-Juaristi M, Martinez-Lopez S, Sarria B, Bravo L, Mateos R: Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. Food Funct. 2018 Jan 24;9(1):331-343. doi: 10.1039/c7fo01553d. [PubMed:29177345 ]