Publications for the metabolite 3-(Phenyl)propionic acid-4′-sulfate with food phytochemical Coffee Chlorogenic acids

1. Gomez-Juaristi M, Martinez-Lopez S, Sarria B, Bravo L, Mateos R: Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. Food Funct. 2018 Jan 24;9(1):331-343. doi: 10.1039/c7fo01553d. [PubMed:29177345 ]
2. Mena P, Bresciani L, Tassotti M, Rosi A, Martini D, Antonini M, Cas AD, Bonadonna R, Brighenti F, Del Rio D: Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. Am J Clin Nutr. 2021 Dec 1;114(6):2107-2118. doi: 10.1093/ajcn/nqab299. [PubMed:34582552 ]