Intervention Studies for the metabolite 3-(Phenyl)propionic acid-4′-sulfate with food phytochemical Coffee Chlorogenic acids
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Coffee Chlorogenic acids | 3-(Phenyl)propionic acid-4′-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 1 cup of coffee | food | 21 | Healthy; 11 F; 10 M; Age=22.9 ± 0.5 y; BMI: 22.3 ± 1.7 kg/m2 | 204,90 µmol | Multiple | 1 month (1 daily dose) | 2,57 | 5.26µmol(0-24h)±0,97 (SEM) (5.26µmol(0-24h)) | Publications | |||||||
| Coffee Chlorogenic acids | 3-(Phenyl)propionic acid-4′-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 3 cups of coffee | food | 21 | Healthy; 11 F; 10 M; Age=22.9 ± 0.5 y; BMI: 22.3 ± 1.7 kg/m2 | 614,60 µmol | Multiple | 1 month (3 dose daily) | 1,51 | 9.26µmol(0-24h)±1,11 (SEM) (9.26µmol(0-24h)) | Publications | |||||||
| Coffee Chlorogenic acids | 3-(Phenyl)propionic acid-4′-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 1 cup of coffee + 2 cocoa products containing coffee | food | 21 | Healthy; 11 F; 10 M; Age=22.9 ± 0.5 y; BMI: 22.3 ± 1.7 kg/m2 | 296,00 µmol | Multiple | 1 month (2 dose daily) | 2,23 | 6.59µmol(0-24h)±0,59 (SEM) (6.59µmol(0-24h)) | Publications | |||||||
| Coffee Chlorogenic acids | 3-(Phenyl)propionic acid-4′-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 250 mL of coffee (3.5 g of green-roasted coffee) | food | 12 | Healthy; 7 M (Age=27.86±3.48 y; BMI=23.42±2.52 kg/m2); 5 F (Age=28.88±3.56 y; BMI=22.43±3.33 kg/m2) | 760.6 μmol | Single | 1,05 | 8µmol(0-24h)±2 (SD) (8µmol(0-24h)) | Publications |