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Version 1.4

Intervention Studies for the metabolite Caffeic acid sulfate with food phytochemical Olive oil (Poly)phenols

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Olive oil (Poly)phenols Caffeic acid sulfateHumanPlasmaHost-gut microbiota co-metabolite30 mL of virgin olive oilfood13Healthy; 7 M; 6 F; Age= 25-69 y; BMI M=26.7±1.9 kg/m2; BMI F=24.9±1.5 kg/m213,04 µmolSingle1,2±0,87 (SD)226(0-5h)
Olive oil (Poly)phenols Caffeic acid sulfateHumanPlasmaHost-gut microbiota co-metabolite30 mL of enriched virgin olive oilfood13Healthy; 7 M; 6 F; Age= 25-69 y; BMI M=26.7±1.9 kg/m2; BMI F=24.9±1.5 kg/m220,19 µmolSingle2,58±4,98 (SD)357(0-5h)
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