Intervention Studies for the metabolite Caffeic acid sulfate with food phytochemical Oat (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oat (Poly)phenols | Caffeic acid sulfate | Human | Urine | Host-gut microbiota co-metabolite | 60 g oat bran porridge+200 mL semi-skimmed milk+100 mL water | food | 7 | Healthy; M; Age=25-62 y | 131,40 µmol | Single | 0,56 | 0.736µmol(0-48h) (0.736µmol(0-48h)) | Publications |