Intervention Studies for the metabolite 5-Dihydroferuloylquinic acid with food phytochemical Yerba mate Chlorogenic acids
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yerba mate Chlorogenic acids | 5-Dihydroferuloylquinic acid | Human | Plasma; Urine | Host-gut microbiota co-metabolite | 4.91 g of yerba mate in 250 mL water | food | 12 | Healthy; 7 M (Age=27.86±3.48 y; BMI=23.42±2.52 kg/m2); 5 F (Age=28.88±3.56 y; BMI=22.43±3.33 kg/m2) | 1118,00 µmol | Single | 8,9±1,2 (SD) | 0,047±0,029 (SD) | 0,117 | (0-12h) | 0,34 | 3.759µmol(0-24h)±0,71 (SD) (3.759µmol(0-24h)) | Publications |