Publications for the metabolite 5-O-Caffeoylquinic acid with food phytochemical 5-O-Caffeoylquinic acid

1. Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G, Crozier A: Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Drug Metab Dispos. 2009 Aug;37(8):1749-58. doi: 10.1124/dmd.109.028019. Epub 2009 May 21. [PubMed:19460943 ]
2. Lang R, Dieminger N, Beusch A, Lee YM, Dunkel A, Suess B, Skurk T, Wahl A, Hauner H, Hofmann T: Bioappearance and pharmacokinetics of bioactives upon coffee consumption. Anal Bioanal Chem. 2013 Oct;405(26):8487-503. doi: 10.1007/s00216-013-7288-0. Epub 2013 Aug 28. [PubMed:23982107 ]
3. Morton K, Knight K, Kalman D, Hewlings S: A Prospective Randomized, Double-Blind, Two-Period Crossover Pharmacokinetic Trial Comparing Green Coffee Bean Extract-A Botanically Sourced Caffeine-With a Synthetic USP Control. Clin Pharmacol Drug Dev. 2018 Nov;7(8):871-879. doi: 10.1002/cpdd.451. Epub 2018 Apr 16. [PubMed:29659178 ]
4. Scherbl D, Renouf M, Marmet C, Poquet L, Cristiani I, Dahbane S, Emady-Azar S, Sauser J, Galan J, Dionisi F, Richling E: Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans European Food Research and Technology. 2017;243:791–806.
5. Stalmach A, Williamson G, Crozier A: Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Food Funct. 2014 Aug;5(8):1727-37. doi: 10.1039/c4fo00316k. [PubMed:24947504 ]
6. Gomez-Juaristi M, Martinez-Lopez S, Sarria B, Bravo L, Mateos R: Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. Food Funct. 2018 Jan 24;9(1):331-343. doi: 10.1039/c7fo01553d. [PubMed:29177345 ]
7. Mena P, Bresciani L, Tassotti M, Rosi A, Martini D, Antonini M, Cas AD, Bonadonna R, Brighenti F, Del Rio D: Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds. Am J Clin Nutr. 2021 Dec 1;114(6):2107-2118. doi: 10.1093/ajcn/nqab299. [PubMed:34582552 ]
8. Mills CE, Flury A, Marmet C, Poquet L, Rimoldi SF, Sartori C, Rexhaj E, Brenner R, Allemann Y, Zimmermann D, Gibson GR, Mottram DS, Oruna-Concha MJ, Actis-Goretta L, Spencer JPE: Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials. Clin Nutr. 2017 Dec;36(6):1520-1529. doi: 10.1016/j.clnu.2016.11.013. Epub 2016 Nov 30. [PubMed:28012692 ]
9. Dominguez-Fernandez M, Young Tie Yang P, Ludwig IA, Clifford MN, Cid C, Rodriguez-Mateos A: In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption. Food Chem. 2022 Jan 15;367:130620. doi: 10.1016/j.foodchem.2021.130620. Epub 2021 Jul 21. [PubMed:34343812 ]
10. Martinez-Huelamo M, Vallverdu-Queralt A, Di Lecce G, Valderas-Martinez P, Tulipani S, Jauregui O, Escribano-Ferrer E, Estruch R, Illan M, Lamuela-Raventos RM: Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial. Mol Nutr Food Res. 2016 Jul;60(7):1578-89. doi: 10.1002/mnfr.201500820. Epub 2016 May 9. [PubMed:26887966 ]
11. Martinez-Huelamo M, Tulipani S, Estruch R, Escribano E, Illan M, Corella D, Lamuela-Raventos RM: The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study. Food Chem. 2015 Apr 15;173:864-72. doi: 10.1016/j.foodchem.2014.09.156. Epub 2014 Oct 18. [PubMed:25466100 ]
12. Gomez-Juaristi M, Martinez-Lopez S, Sarria B, Bravo L, Mateos R: Absorption and metabolism of yerba mate phenolic compounds in humans. Food Chem. 2018 Feb 1;240:1028-1038. doi: 10.1016/j.foodchem.2017.08.003. Epub 2017 Aug 2. [PubMed:28946219 ]
13. Feliciano RP, Boeres A, Massacessi L, Istas G, Ventura MR, Nunes Dos Santos C, Heiss C, Rodriguez-Mateos A: Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols. Arch Biochem Biophys. 2016 Jun 1;599:31-41. doi: 10.1016/j.abb.2016.01.014. Epub 2016 Feb 4. [PubMed:26836705 ]
14. Feliciano RP, Mills CE, Istas G, Heiss C, Rodriguez-Mateos A: Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability. Nutrients. 2017 Mar 11;9(3). pii: nu9030268. doi: 10.3390/nu9030268. [PubMed:28287476 ]
15. Heiss C, Istas G, Feliciano RP, Weber T, Wang B, Favari C, Mena P, Del Rio D, Rodriguez-Mateos A: Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Food Funct. 2022 Apr 4;13(7):3812-3824. doi: 10.1039/d2fo00080f. [PubMed:35322843 ]
16. Gu P, Liu RJ, Cheng ML, Wu Y, Zheng L, Liu YJ, Ma PC, Ding L: Simultaneous quantification of chlorogenic acid and taurocholic acid in human plasma by LC-MS/MS and its application to a pharmacokinetic study after oral administration of Shuanghua Baihe tablets. Chin J Nat Med. 2016 Apr;14(4):313-320. doi: 10.1016/S1875-5364(16)30034-6. [PubMed:27114321 ]