Intervention Studies for the metabolite 5-O-Caffeoylquinic acid with food phytochemical 5-O-Caffeoylquinic acid
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications |
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Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 200 mL of instant coffee beverage | food | 11 | healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2 | 412,00 µmol | Single | 1±(0.9;1.1) (IR) | 5±(5.0;7.0) (IR) | 5,2 | (0-24h) | 0,3±(0.2;1.0) (IR) | Publications | |||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 200 mL of instant coffee beverage | food | 11 | healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2 | 635,00 µmol | Single | 0,5±(0.5;1.0) (IR) | 10±(6.6;13) (IR) | 7,5 | (0-24h) | 0,2±(0.2;0.3) (IR) | Publications | |||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 200 mL of instant coffee beverage | food | 11 | healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2 | 795,00 µmol | Single | 1±(0.5;1.0) (IR) | 11±(5.9;13) (IR) | 14,7 | (0-24h) | 0,6±(0.4;0.6) (IR) | Publications | |||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 3.6 g of ground coffee + 50 mL water | food | 15 | Healthy; Age=26.3 ± 1.6 y; BMI=23.5 ± 0.5 kg/m2 | 778,43 µmol | Single | 1 | 19,02±1,57 (SEM) | Publications | ||||||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 3.6 g of ground coffee + 50 mL water | food | 15 | Healthy; Age=26.3 ± 1.6 y; BMI=23.5 ± 0.5 kg/m2 | 214,15 µmol | Single | 1 | 9,86±0,9 (SEM) | Publications | ||||||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 200 mL of coffee (3.4 g of instant powder) | food | 11 | Healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2 | 412,00 µmol | Single | 1±0,2 (SEM) | 2,2±1 (SEM) | 4,1 | (0-24h) | 0,3±0,3 (SEM) | Publications | |||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 200 mL of instant coffee beverage | food | 14 | Healthy; 7 M; 7 F; Age=29.36±8.06 y; BMI=22.95±1.72 kg/m2; Caucasians | 48,03 µmol | Single | 0,50 | 19 | 1232 | (0-15h) | Publications | ||||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 200 mL of coffee + 2 bread rolls + honey | food | 14 | Healthy; 7 M; 7 F; Age=29.36±8.06 y; BMI=22.95±1.72 kg/m2; Caucasians | 48,03 µmol | Single | 1,18 | 14 | 720 | (0-15h) | Publications | ||||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 350 mL of coffee (18.66 g of coffee) | food | 13 | Healthy; 6 F (Age=24–28 y); 7 M (Age=27–30 y) | 519,07 µmol | Single | 0,75 | 0,036±0,013 (SD) | Publications | ||||||||
5-O-Caffeoylquinic acid | 5-O-Caffeoylquinic acid | Human | Plasma | Unchanged | 200 mL of coffee + 1 bread roll + peanut butter | food | 14 | Healthy; 7 M; 7 F; Age=29.36±8.06 y; BMI=22.95±1.72 kg/m2; Caucasians | 48,03 µmol | Single | 1,08 | 18 | 1515 | (0-15h) | Publications |