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Version 1.4

Intervention Studies for the metabolite 5-O-Caffeoylquinic acid with food phytochemical 5-O-Caffeoylquinic acid

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Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Food Phytochemical
Metabolite
Species
Biofluids
Origin
Dietary Source Description
Dietary Source Classification
Total Number of Subjects
Description of Population
Ingested Amount
Single/Multiple Dose
Duration of the Study
Tmax (h)
Cmax (nM)
AUC (nM/h)
Time covered by AUC (h)
t 1/2 (h)
% of 24h Urinary Excretion
Excreted Amount & Time Interval
Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2412,00 µmolSingle1±(0.9;1.1) (IR)5±(5.0;7.0) (IR)5,2(0-24h)0,3±(0.2;1.0) (IR) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2635,00 µmolSingle0,5±(0.5;1.0) (IR)10±(6.6;13) (IR)7,5(0-24h)0,2±(0.2;0.3) (IR) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged200 mL of instant coffee beveragefood11healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2795,00 µmolSingle1±(0.5;1.0) (IR)11±(5.9;13) (IR)14,7(0-24h)0,6±(0.4;0.6) (IR) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged3.6 g of ground coffee + 50 mL waterfood15Healthy; Age=26.3 ± 1.6 y; BMI=23.5 ± 0.5 kg/m2778,43 µmolSingle1 19,02±1,57 (SEM) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged3.6 g of ground coffee + 50 mL waterfood15Healthy; Age=26.3 ± 1.6 y; BMI=23.5 ± 0.5 kg/m2214,15 µmolSingle1 9,86±0,9 (SEM) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged200 mL of coffee (3.4 g of instant powder)food11Healthy; 8 M; 3 F; Age=19-35 y; BMI=24.3±2.3 kg/m2412,00 µmolSingle1±0,2 (SEM)2,2±1 (SEM)4,1(0-24h)0,3±0,3 (SEM) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged200 mL of instant coffee beveragefood14Healthy; 7 M; 7 F; Age=29.36±8.06 y; BMI=22.95±1.72 kg/m2; Caucasians48,03 µmolSingle0,50 19 1232(0-15h) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged200 mL of coffee + 2 bread rolls + honeyfood14Healthy; 7 M; 7 F; Age=29.36±8.06 y; BMI=22.95±1.72 kg/m2; Caucasians48,03 µmolSingle1,18 14 720(0-15h) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged350 mL of coffee (18.66 g of coffee)food13Healthy; 6 F (Age=24–28 y); 7 M (Age=27–30 y)519,07 µmolSingle0,75 0,036±0,013 (SD) Publications
5-O-Caffeoylquinic acid 5-O-Caffeoylquinic acidHumanPlasmaUnchanged200 mL of coffee + 1 bread roll + peanut butterfood14Healthy; 7 M; 7 F; Age=29.36±8.06 y; BMI=22.95±1.72 kg/m2; Caucasians48,03 µmolSingle1,08 18 1515(0-15h) Publications
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