Intervention Studies for the metabolite Cinnamic acid with food phytochemical Cinnamic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cinnamic acid | Cinnamic acid | Human | Plasma | Unchanged | 7.2 g of Socheongryong-tang tablets + 240 mL water | extract | 13 | Healthy; M; Age=20-55 y; Korean | 5,07 µmol | Single | 0,49±0,21 (SD) | 22,84±6,74 (SD) | 44,02 | (0-24h) | 2,81±0,43 (SD) | Publications |