Publications for the metabolite Coumaroyl quinic acid with food phytochemical Coumaroyl quinic acid

1. Gomez-Juaristi M, Martinez-Lopez S, Sarria B, Bravo L, Mateos R: Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. Food Funct. 2018 Jan 24;9(1):331-343. doi: 10.1039/c7fo01553d. [PubMed:29177345 ]
2. Gomez-Juaristi M, Martinez-Lopez S, Sarria B, Bravo L, Mateos R: Absorption and metabolism of yerba mate phenolic compounds in humans. Food Chem. 2018 Feb 1;240:1028-1038. doi: 10.1016/j.foodchem.2017.08.003. Epub 2017 Aug 2. [PubMed:28946219 ]