Intervention Studies for the metabolite (+)-Matairesinol with food phytochemical (+)-Matairesinol
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (+)-Matairesinol | (+)-Matairesinol | Human | Urine | Unchanged | 5g of ground flaxseed a day (10mg SECO/day) | Food | 32 | Postmenopausal;non-smoker;32 W; Age= 66.9 ± 8.2 years, weight: 64.6 ± 12.2 kg; BMI: 24.7 ± 4.1 kg/m² | 5 g/day | Single | 7 weeks periods (cross-over study) | 28.316 nmol (0-24h) | Publications | ||||||||
| (+)-Matairesinol | (+)-Matairesinol | Human | Urine | Unchanged | 10g of ground flaxseed a day (20mg SECO/day) | Food | 32 | Postmenopausal;non-smoker;32 W; Age= 66.9 ± 8.2 years, weight: 64.6 ± 12.2 kg; BMI: 24.7 ± 4.1 kg/m² | 10 g/day | Single | 7 weeks periods (cross-over study) | 64.623 nmol (0-24h) | Publications |