Intervention Studies for the metabolite Enterolactone with food phytochemical Strawberry Secoiridoids
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Strawberry Secoiridoids | Enterolactone | Human | Plasma | Gut microbiota metabolite | Strawberry | Food | 7 | Healthy; Age=23-55Y | 781 µg of matairesinol/kg dry matter | single | 20.6±6,2 nmol/L (SEM) (0-24h) | Publications | |||||||||
| Strawberry Secoiridoids | Enterolactone | Human | Urine | Gut microbiota metabolite | Strawberry | Food | 7 | Healthy; Age=23-55Y | 781 µg of matairesinol/kg dry matter | single | 114 | 1492±429,2 nmol/L (SEM) (0-24h) | Publications |