Intervention Studies for the metabolite Homovanillic acid with food phytochemical Virgin olive oil Secoiridoids
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Virgin olive oil Secoiridoids | Homovanillic acid | Human | Plasma | Unknown | 30 mL/day (3 weeks) of a functional low phenol-enriched virgin olive oil | Food | 15 | Healthy; 6M; 6W | 2,23 mg | Single | 6 h | 90 | 0,17±0,19 (SD) | 38,2 | (0-6h) | Publications | |||||
| Virgin olive oil Secoiridoids | Homovanillic acid | Human | Plasma | Unknown | 30 mL/day (3 weeks) of a functional medium phenol-enriched virgin olive oil | Food | 15 | Healthy; 6M; 6W | 6,27 mg | Single | 6 h | 60 | 0,63±0,30 (SD) | 106 | (0-6h) | Publications | |||||
| Virgin olive oil Secoiridoids | Homovanillic acid | Human | Plasma | Unknown | 30 mL/day (3 weeks) of a functional high phenol-enriched virgin olive oil | Food | 15 | Healthy; 6M; 6W | 10,87 mg | Single | 6 h | 60 | 0,65±0,41 (SD) | 120 | (0-6h) | 0.4 to (0-24h) | Publications |