Intervention Studies for the metabolite 3,4-DHPEA-EDA glucuronide with food phytochemical 3,4-DHPEA-EDA
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3,4-DHPEA-EDA | 3,4-DHPEA-EDA glucuronide | Human | Plasma | Host metabolism | 30 mL of extra virgin olive oil (rich in polyphenols) | Food | 13 | Healthy; 7M; 6W | 15,83 mg | Single | 6 h | 1h-2h | 0,20±0,18 (SD) | 54 | (0-5h) | 0.04 µmol (0-24h) | Publications | ||||
| 3,4-DHPEA-EDA | 3,4-DHPEA-EDA glucuronide | Human | Plasma | Host metabolism | 30 mL of virgin olive oil | Food | 13 | Healthy; 7M; 6W | 1,362 mg | Single | 6 h | 2 | 0,24±0,21 (SD) | 58 | (0-5h) | 11.23 µmol (0-24h) | Publications |