Publications for the metabolite Hydroxytyrosol sulfate with food phytochemical Hydroxytyrosol

1. Suarez M, Valls RM, Romero MP, Macia A, Fernandez S, Giralt M, Sola R, Motilva MJ: Bioavailability of phenols from a phenol-enriched olive oil. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. [PubMed:21736768 ]
2. Garcia-Villalba R, Larrosa M, Possemiers S, Tomas-Barberan FA, Espin JC: Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women. Eur J Nutr. 2014 Jun;53(4):1015-27. doi: 10.1007/s00394-013-0604-9. Epub 2013 Oct 26. [PubMed:24158653 ]