Publications for the metabolite Homovanillic acid sulfate with food phytochemical Hydroxytyrosol

1. Suarez M, Valls RM, Romero MP, Macia A, Fernandez S, Giralt M, Sola R, Motilva MJ: Bioavailability of phenols from a phenol-enriched olive oil. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. [PubMed:21736768 ]
2. Rubio L, Valls RM, Macia A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Sola R, Motilva MJ: Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Food Chem. 2012 Dec 15;135(4):2922-9. doi: 10.1016/j.foodchem.2012.07.085. Epub 2012 Jul 25. [PubMed:22980891 ]