Intervention Studies for the metabolite Hydroxytyrosol sulfate with food phytochemical Olive oil (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Olive oil (Poly)phenols | Hydroxytyrosol sulfate | Human | Plasma | Host metabolism | Olive oil with a high phenolic content | Food | 12 | Healthy | 21.5 ± 0.18 µmol | Single | 6 h | 0.4h-2.5h | 1,50±1,50 (SD) | 9.3e-05±1.7e-05 and 7e-05 to (SEM) (0-24h) | Publications |