Intervention Studies for the metabolite Homovanillyl alcohol-4′-O-β-glucuronide with food phytochemical Homovanillyl alcohol
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Homovanillyl alcohol | Homovanillyl alcohol-4′-O-β-glucuronide | Human | Urine | Host metabolism | 50 mL of virgin olive oil | Food | 11 | Healthy; 6M; 5W | 0.27 ± 0.01 µmol | Single | 24 h | 17,97% | 0.63 µmol/24h (µmol/24h) | Publications |