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Version 1.4

Intervention Studies for the metabolite 3-methylxanthine with food phytochemical Caffeine

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Caffeine 3-methylxanthineHumanUrineHost metabolismgelatin capsules with waterpure compound107Healthy; 52 M; 55 F; Age= 22 ± 3 y; Spanish300 mgSingle1,70±0,11 (SEM) Publications
Caffeine 3-methylxanthineHumanUrineHost metabolism70 mL of acqueous solutionpure compound4Healthy;M; Age= 26-36 y350 mgSingle2,50±0,4 (SEM) Publications
Caffeine 3-methylxanthineHumanUrineHost metabolismdissolved in 200 mL waterpure compound5Healthy; Age= 69.6±2.3 y; caucasians0,005 g/Kg bwSingle0,94±0,51 (SD) Publications
Caffeine 3-methylxanthineHumanUrineHost metabolismdissolved in waterpure compound61Healthy; 35 M; 33 F; Age= 26.6 y ; 42 Caucasians; 26 Oriental300 mgSingle1,50±0,7 (SD) Publications
Caffeine 3-methylxanthineHumanUrineHost metabolismdissolved in 200 mL waterpure compound7Healthy; age 22.2±4.0 y; caucasians0,005 g/Kg bwSingle1,43±0,91 (SD) Publications
Caffeine 3-methylxanthineHumanUrineHost metabolismtabletspure compound8Healthy; M; Age= 27 y200 mgSingle3,00 Publications
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