Intervention Studies for the metabolite 5-acetyl-amino-6-amino-3-methyluracil with food phytochemical Caffeine
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caffeine | 5-acetyl-amino-6-amino-3-methyluracil | Human | Urine | Host metabolism | NoDoz® caplets + 180 mL water | pure compound | 15 | 200 mg | Single | 18,05 | 36.1mg±18,6 (0-24 (SD) (h)) | Publications | |||||||||
| Caffeine | 5-acetyl-amino-6-amino-3-methyluracil | Human | Urine | Host metabolism | gelatin capsules with water | pure compound | 107 | Healthy; 52 M; 55 F; Age= 22 ± 3 y; Spanish | 300 mg | Single | 11,87±1,36 (SEM) | Publications |