Intervention Studies for the metabolite Isourolithin A with food phytochemical Ellagic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ellagic acid | Isourolithin A | Human | Urine | Gut microbiota metabolite | Jabuticaba dessert ( 20g of jabuticaba peel and seed powder) | Food | 35 | Healthy; 18M;17F; Age=29.2 ± 6.4 | Single | 48 h | 24-36 | Publications | |||||||||
| Ellagic acid | Isourolithin A | Human | Urine | Gut microbiota metabolite | Pomegranate extract (210 mg of Ellagic acid) | Extract | 49 | Healthy; 32M;17F;Age=40-65; BMI= >27 kg/m² | 210mg | 3 doses | 24 h | Publications | |||||||||
| Ellagic acid | Isourolithin A | Human | Urine | Gut microbiota metabolite | 30 g of peeled walnuts (457.3 mg of ellagic acid) | Food | 20 | Healthy; 11M;9F;Age=21-55; BMI= <25 kg/m² | 30g | 3 doses | 24 h | Publications |