Intervention Studies for the metabolite Isourolithin A-9-glucuronide with food phytochemical Ellagic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ellagic acid | Isourolithin A-9-glucuronide | Human | Urine | Gut microbiota metabolite | Jabuticaba dessert ( 20g of jabuticaba peel and seed powder) | Food | 35 | Healthy; 18M;17F; Age=29.2 ± 6.4 | Single | 48 h | 24-36 | Publications |