Intervention Studies for the metabolite Ellagic acid with food phytochemical Ellagic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ellagic acid | Ellagic acid | Human | Urine | Unchanged | Jabuticaba dessert ( 20g of jabuticaba peel and seed powder) | Food | 35 | Healthy; 18M;17F; Age=29.2 ± 6.4 | Single | 48 h | 0-4 | Publications | |||||||||
| Ellagic acid | Ellagic acid | Human | Plasma | Unchanged | Pomegranate extract | Extract | 20 | Helathy; 10M;10F; Age= M 20.5 ± 2.0, F 21.5 ± 1.5; BMI= M 21.8 ± 2.5; F 23.4 ± 1.6 | 1.8 g in four hard gelatin capsules | Single | 24 h | 1,97±1,85 (SD) | 74,8±54,4 (SD) | Publications |