Intervention Studies for the metabolite Hesperetin-3'-sulfate with food phytochemical Hesperidin
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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Hesperidin | Hesperetin-3'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | Orange Juice | food | 16 | Healthy; 8M;8F | 2 mg/kg | Single | 24h | 2 | Publications | ||||||||
Hesperidin | Hesperetin-3'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | Orange Juice treated with alpha rhamnosidase | food | 16 | Healthy; 8M;8F | 1.52 mg/kg | Single | 24h | 9 | Publications | ||||||||
Hesperidin | Hesperetin-3'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | Orange Juice enriched with Hesperidin | food | 16 | Healthy; 8M;8F | 6 mg/kg | Single | 24h | 8 | Publications | ||||||||
Hesperidin | Hesperetin-3'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | Orange Juice treated with alpha rhamnosidase | food | 16 | Healthy; 8M;8F | 1,52 mg/kg | Single | 24h | 9 | Publications |