Intervention Studies for the metabolite Dihydrolactucin-sulfate with food phytochemical 11β,13-dihydrolactucin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11β,13-dihydrolactucin | Dihydrolactucin-sulfate | Human | Serum; Urine | Host metabolism | 150 g juice | Food | 16 | Healthy; 8M;8F; Age=27-51; BMI=19–24.7 kg/m² | 150g | Single | 24 h | 2,38±0,29 (SD) | 13,2±2,17 (SD) | 67,1 | 24 h | 5,01±0,55 (SD) | Publications |