Intervention Studies for the metabolite Lactucin with food phytochemical Lactucin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lactucin | Lactucin | Human | Serum; Urine | Unchanged | 150 g juice | Food | 16 | Healthy; 8M;8F; Age=27-51; BMI=19–24.7 kg/m² | 150g | Single | 24 h | 0,88±0,12 (SD) | 142±142 ± 17.9 (SD) (SD) | 649 | 24 h | 2,13±0,22 (SD) | Publications | ||||
| Lactucin | Lactucin | Human | Urine | Unchanged | 250 g fresch weight | Food | 5 | Healthy; 3M;2F; Age=30-45; | 250g | Single | 24 h | Publications |