Publications for the metabolite Cyanidin-3-(2′′-xylose-6′′-feruloyl-glucose-galactoside) with food phytochemical Cyanidin-3-(2′′-xylose-6′′-feruloyl-glucose-galactoside)

1. Kurilich AC, Clevidence BA, Britz SJ, Simon PW, Novotny JA: Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots. J Agric Food Chem. 2005 Aug 10;53(16):6537-42. doi: 10.1021/jf050570o. [PubMed:16076146 ]