Publications for the metabolite Cyanidin 3-O-sophoroside with food phytochemical Cyanidin 3-O-sophoroside

1. Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman B: An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct. 2018 Feb 21;9(2):806-818. doi: 10.1039/c7fo00893g. [PubMed:29344587 ]
2. Gonzalez-Barrio R, Borges G, Mullen W, Crozier A: Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. J Agric Food Chem. 2010 Apr 14;58(7):3933-9. doi: 10.1021/jf100315d. [PubMed:20218618 ]