Publications for the metabolite Cyanidin-3-O-(2′′-O-glucosyl)rutinoside with food phytochemical Cyanidin-3-O-(2′′-O-glucosyl)rutinoside

1. Gonzalez-Barrio R, Borges G, Mullen W, Crozier A: Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. J Agric Food Chem. 2010 Apr 14;58(7):3933-9. doi: 10.1021/jf100315d. [PubMed:20218618 ]