Publications for the metabolite Methyl cyanidin-3-O-sophoroside with food phytochemical Methyl cyanidin-3-O-sophoroside

1. Zhang X, Sandhu A, Edirisinghe I, Burton-Freeman B: An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Food Funct. 2018 Feb 21;9(2):806-818. doi: 10.1039/c7fo00893g. [PubMed:29344587 ]