Publications for the metabolite Petunidin 3-O-β-glucopyranoside with food phytochemical Petunidin 3-O-β-glucopyranoside

1. Sheng F, Wang Y, Zhao X, Tian N, Hu H, Li P: Separation and identification of anthocyanin extracted from mulberry fruit and the pigment binding properties toward human serum albumin. J Agric Food Chem. 2014 Jul 16;62(28):6813-9. doi: 10.1021/jf500705s. Epub 2014 Jul 7. [PubMed:24930424 ]