Publications for the metabolite Kaempferol 3-O-glucuronide with food phytochemical Kaempferol

1. Mecha E, Feliciano RP, Rodriguez-Mateos A, Silva SD, Figueira ME, Vaz Patto MC, Bronze MR: Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability. Br J Nutr. 2020 Feb 14;123(3):273-292. doi: 10.1017/S0007114519002836. [PubMed:31699168 ]
2. DuPont MS, Day AJ, Bennett RN, Mellon FA, Kroon PA: Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans. Eur J Clin Nutr. 2004 Jun;58(6):947-54. [PubMed:15164116 ]