Publications for the metabolite Quercetin with food phytochemical Cranberry flavonols

1. McKay DL, Chen CY, Zampariello CA, Blumberg JB: Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults. Food Chem. 2015 Feb 1;168:233-40. doi: 10.1016/j.foodchem.2014.07.062. Epub 2014 Jul 16. [PubMed:25172705 ]