Publications for the metabolite Daidzein with food phytochemical 6''-O-Malonyldaidzin

1. Nagino T, Kano M, Masuoka N, Kaga C, Anbe M, Miyazaki K, Kamachi K, Isozaki M, Suzuki C, Kasuga C, Tanaka A: Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial. Biosci Microbiota Food Health. 2016;35(1):9-17. doi: 10.12938/bmfh.2015-011. Epub 2015 Sep 26. [PubMed:26858926 ]