Intervention Studies for the metabolite 6-Amino-5(N-methylformylamino)-1-methyluracil with food phytochemical Theobromine
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications |
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Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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| Theobromine | 6-Amino-5(N-methylformylamino)-1-methyluracil | Human | Urine | Host metabolism | solution of distilled water | pure compound | 6 | Healthy; M; Age= 22-28 y | 0,01 g/Kg bw | Single | 5,70±1,1 (SEM) | Publications |